HAVANA SLICE

Health inspection records show HAVANA SLICE in PORT CHARLOTTE has 5 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3769 TAMIAMI TRL STE B

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13510045

Met Inspection Standards

1 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 73F at front counter handwash sink.

9/2/2025· 6mo ago

Visit ID: 10899593

Met Inspection Standards

2 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of the document. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed incorrect sanitizer using for manual dishwashing. Operator able to provide chlorine sanitizer by the end of inspection. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10784232

Met Inspection Standards

N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 10706053

Follow-up Inspection Required

2 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom doors not self-closing/tight fitting. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at Make Table. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at room temperature at dipper well. Operator removed the utensil from standing water. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/28/2024· 1y 4mo ago

Visit ID: 8995332

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the sign to post.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to complete. Corrected On-Site