HAMPTON INN

HAMPTON INN has 6 health inspections on file for its PORT CHARLOTTE location, with an overall rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

24480 SANDHILL BLVD

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13504563

Met Inspection Standards

N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10923494

Met Inspection Standards

N/A:No Violations Were Observed

3/27/2025· 11mo ago

Visit ID: 10719185

Met Inspection Standards

N/A:No Violations Were Observed

11/13/2024· 1y 3mo ago

Visit ID: 8731679

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini butter cups 48F at breakfast bar. Operator placed back in Reach in Cooler to bring down the temperature to 41F or below. Corrected On-Site

4/2/2024· 1y 11mo ago

Visit ID: 8600848

Met Inspection Standards

N/A:No Violations Were Observed

1/29/2024· 2y 1mo ago

Visit ID: 8353013

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site