DirtyFLRestaurant Inspection Data

GRACES TASTE OF POLAND

With 5 inspections documented, GRACES TASTE OF POLAND maintains a 4.7/5 food safety rating in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

18513 Satsuma Avenue
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 10925101

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some food residue buildup on backside of reach in handle. Observed operator cleaning handles. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers not stored upside down. Observed operator inverting properly.

5/19/2025· 9mo ago

Visit ID: 10712917

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer with black residue on them. Observed operator cleaning gaskets. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8714269

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed some food debris on back side of reach in freezer handle. Observed operator cleaning handle. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves.

11/4/2023· 2y 4mo ago

Visit ID: 8469229

Met Inspection Standards
  • N/A:No Violations Were Observed

8/10/2023· 2y 7mo ago

Visit ID: 8335940

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator removed the tongs to a safe location. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection. Corrected On-Site