DirtyFLRestaurant Inspection Data

GOLDEN KRUST CARIBBEAN RESTAURANT

Based on 6 health inspections, GOLDEN KRUST CARIBBEAN RESTAURANT in PORT CHARLOTTE has earned a 4.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

1825 TAMIAMI TRL STE A2

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13476362

Met Inspection Standards

1 high, 2 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine solution in the three compartment sink exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. The operator provided paper towels for the hand sinks. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear kitchen exit blocked by empty storage buckets. The operator removed the buckets. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10912318

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at back door, in storage room, next to employee bathroom.

1/23/2025· 1y 1mo ago

Visit ID: 8836200

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed employee removing and hanging up mop properly.

7/22/2024· 1y 7mo ago

Visit ID: 8733059

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils used for serving on line not inverted with handles up. Observed operator turning utensils with handles up. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not hung up to dry properly. Observed cook removing mop and hanging up to dry properly. Corrected On-Site

2/7/2024· 2y 1mo ago

Visit ID: 8517510

Met Inspection Standards

2 basic

  • 08B-12-5:Basic - Stored food not covered. Observed beef patties in freezer not wrapped. Observed operator wrapping sheet pans of patties
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers with out label of whats inside containers. Observed operator labeling containers.

10/4/2023· 2y 5mo ago

Visit ID: 8354550

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles used in kitchen. Operator states that the ceiling tiles are in process of being replaced. Approx 10 so far have been replaced.Repeat Violation **Corrective Action Taken** Repeat Violation