FINNEGAN'S GRILLE AND PUB
1825 TAMIAMI TRL UNIT F2
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ware washing area. Warning - From follow-up inspection 2024-09-23: Observed missing cove molding at ware washing area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Warning - From follow-up inspection 2024-09-23: Observed ice buildup at Reach in Freezer. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-23: Observed shelves with rust that has pitted the surface at Walk in Cooler/Freezer. **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ware washing area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled by baseboards at various locations at kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at Walk in Cooler. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped/worn at Walk in Cooler. Warning
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at various locations at kitchen. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood not sealed at Walk in Cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flying insects at ware washing area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs 59F due to doubled pan at Make Table. Operator placed inside Make Table to 41F or below. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. Warning
Food safety inspection conducted on 9/20/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn and soiled gaskets in reach in by flat top grill on left hand side.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door in kitchen and back door in storage area by office with gap in doors at the bottom .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by back door in kitchen, not hung up properly to dry. Observed cook removing from bucket and hanging up to dry. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by office.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand washing sink by office. Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer. Cases of bread. Observed cook go in and started re arranging and moving Office Work floor Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed standing water under hand sink in bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed 4 oz soufflé lids not inverted properly. Observed Kitchen manager inverting them properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back door in kitchen. Repeat Violation
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 4 copper mule mugs with out inner lining. Educated bartender and bartender threw them away.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 roaches dying in a catchmaster insect trap and monitor. Observed kitchen manager dispose of said insect traps into trash receptacle. Warning
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet pans and aluminum pans for catering events stored face up, not down in back store room , in kitchen where meat slicer is. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing/broken floor tiles in front of beer keg walk-in cooler in back storage room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cambro with old label on in, stored on drying rack in dish. Observed kitchen manager remove old label and coach employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).