EL RINCON DEL MOFONGO

Name: EL RINCON DEL MOFONGO
Address: 2395 TAMIAMI TRL UNIT 203, PORT CHARLOTTE, FL, 33952, US
Rating: 2.3

2395 TAMIAMI TRL UNIT 203

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8824680

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor at various locations at kitchen. Operator cleaned the floor. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer under 50ppm on test strip. Operator corrected to 100ppm by adding more sanitizer. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Reach in Cooler. Operator relocated raw chicken to the bottom of Reach in Cooler. Corrected On-Site

Inspection #: Visit ID: 8738330

32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Educated the operator.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over tomatoes at Reach in Cooler. Operator switched the food items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8446871

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed whole onions next to cheese at reach in cooler. Operator segregated the food items. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a container. Educated the employee to compliance by washing, rinsing, and sanitizing the container at 3 compartment sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at frontline handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8359535

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole lettuce at Reach in Cooler. Operator switched the food items. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.