EL RINCON DEL MOFONGO

2395 TAMIAMI TRL UNIT 203

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8824680

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor at various locations at kitchen. Operator cleaned the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer under 50ppm on test strip. Operator corrected to 100ppm by adding more sanitizer. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Reach in Cooler. Operator relocated raw chicken to the bottom of Reach in Cooler. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8738330

  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Educated the operator.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over tomatoes at Reach in Cooler. Operator switched the food items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8446871

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed whole onions next to cheese at reach in cooler. Operator segregated the food items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a container. Educated the employee to compliance by washing, rinsing, and sanitizing the container at 3 compartment sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at frontline handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8359535

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole lettuce at Reach in Cooler. Operator switched the food items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.