EKIBEN INC
19400 COCHRAN BLVD UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with food on cook line with grooves on it.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, crispy honey chicken cooked without date marking. Observed operator date marking item.
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on cook line.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on reach in coolers in kitchen with food debris on them
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Observed operator removing tongs **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers stored open end up on cook shelf. Observed operator turning containers up side down. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed items in walk in freezer (Won Tons) not covered for protection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, with mop head inside bucket. Mop not stored properly to dry
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 3 pt 15 fl oz Amoy Gold Label Soy Sauce dented on shelf. Observed operator segregate said cans. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on cook line in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler with no date markings. Chicken, Prepped vegetables, Raw ground pork, shrimp, etc.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).