DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 335407

Health inspection records show DUNKIN DONUTS 335407 in PORT CHARLOTTE has 9 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 9 reports on file

Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 10943007

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed at front counter, reach in cooler, gasket torn and warped Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on front line, in reach in coolers soiled with, gasket soiled with food debris. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

3/10/2025· 1y ago

Visit ID: 10720305

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on ice shield, inside ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket inside short, stand up dairy cooler behind service counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler, low boy, gaskets soiled.

1/13/2025· 1y 1mo ago

Visit ID: 10719847

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 3mo ago

Visit ID: 8752825

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed certified food manager certification expired. Expiration date of 11/12/2024. Warning

1/29/2024· 2y 1mo ago

Visit ID: 8599791

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2023· 2y 5mo ago

Visit ID: 8365941

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets torn and in disrepair
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee filling stock and returning to work with out hand washing. Observed employee washing hands correctly Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice container with liquid buildup on out side of container.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM paperwork for manager on duty and observed a certificate expired on 08012023

7/12/2023· 2y 8mo ago

Visit ID: 8441264

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2023· 2y 8mo ago

Visit ID: 8440216

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects near coffee and food prep areas Warning - From follow-up inspection 2023-07-11: Observed 3 small flying insects near front counter coffee area Admin Complaint

7/10/2023· 2y 8mo ago

Visit ID: 8440045

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape with 20 dead flying insects on it over rack over bagels and croissants. Observed operator remove fly strip tape. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects near coffee and food prep areas Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 5 small ants crawling on walk behind prep table by 3 compartment sink. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 000 parts per million quant sanitizer. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not able to produce Food Handlers Training for all staff. Warning