DirtyFLRestaurant Inspection Data

DUNKIN 349981

Food safety records indicate DUNKIN 349981 in PORT CHARLOTTE has 7 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

4233 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13606230

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter. Operator placed back in the sanitizer solution. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10929094

Met Inspection Standards

4 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at front counter Reach in Cooler.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator able to provide the Food Safety Manager Certification during inspection. Karen Cook, 01/27/2021. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide the training certificates by the end of inspection. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10719320

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting by being stacked on top of each other to allow no airflow at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed SafeStaff foodhandler training certificate incomplete due to no expiration date. Operator documented the expiration date. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8774718

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Corrected On-Site Repeat Violation

3/5/2024· 2y ago

Visit ID: 8519901

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink next to ice machine.

12/5/2023· 2y 3mo ago

Visit ID: 8519385

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed multiple containers wet nesting at dish shelf. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed no vacuum breaker at mop sink. **Time Extended**

10/6/2023· 2y 5mo ago

Visit ID: 8373819

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above to the entrance of mop sink. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 29-42-4:High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the written procedure form. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Diamond Walker. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide during inspection. Corrected On-Site Repeat Violation Warning