DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.9/5 food safety rating based on 2 health department inspections in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 1y 12mo ago · 2 reports on file

2150 Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

All Inspection Reports

3/14/2024· 1y 12mo ago

Visit ID: 8530063

Met Inspection Standards

4 basic

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed corn meal container with handle of scoop touching corn meal. Observed operator emptying container of corn meal, and putting scoop in dish to be washed.Corn meal was the equivalent of approximately 2 cups. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease buildup on them. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door not self closing

10/18/2023· 2y 4mo ago

Visit ID: 8353612

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed some ceiling tiles soiled through out kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven hoods with buildup of grease and soil
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan or documentation on proper clean up of vomiting or diarrhea. E mailed manager, manager printed up form and hung it up with the chemicals. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. E mailed manager, manager printed up form, signed and had employees sign as well Corrected On-Site