DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.4/5 food safety rating based on 2 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 2 years ago · 2 reports on file

1940-1 Kings Highway
Florida, 33980
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

3/1/2024· 2y ago

Visit ID: 8505162

Met Inspection Standards

3 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not filled. Operator completed the documents during inspection. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

9/20/2023· 2y 5mo ago

Visit ID: 8371633

Met Inspection Standards

3 int, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed above Walk in Cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to provide during inspection for some of the employees. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to be completed during inspection. Corrected On-Site