DEEP CREEK GOLF CLUB
1260 San Cristobal Avenue
Punta Gorda, Florida, 33983
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind hotdogs at Reach in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with residue buildup at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form during inspection which was completed by the end of inspection. **Corrected On-Site** **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the form to the operator which was posted during inspection. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a case of bottle water on the floor at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple spoons not inverted at shelf next to 3 compartment sink. Operator inverted the food items. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Educated the operator.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).