DEEP CREEK GOLF CLUB
1260 San Cristobal Avenue
Punta Gorda, Florida, 33983
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8893390
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind hotdogs at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with residue buildup at bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form during inspection which was completed by the end of inspection. Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the form to the operator which was posted during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8787479
- 08B-38-4:Basic - Food stored on floor. Observed a case of bottle water on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple spoons not inverted at shelf next to 3 compartment sink. Operator inverted the food items. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Educated the operator.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8508399
- 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils in container next to entrance door to the kitchen. Educated the operator. Operator placed the utensils in inverted position. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef behind hotdogs at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator completed the certification during inspection. Corrected On-Site
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8386386
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to operator. Operator completed the documents during inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.