DAIKON
5500 SUNSEEKER WAY
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs hanging from storage rack, touching hose of fire extinguisher. Observed operator remove and put in dish. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer, tempura shrimp without lid to cover. Observed operator covering shrimp. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by make station with egg shells inside sink. Observed operator removing and coaching. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).