CUBAN TASTE RESTAURANT

Name: CUBAN TASTE RESTAURANT
Address: 3880 TAMIAMI TRL, PORT CHARLOTTE, FL, 33952, US
Rating: 2.8

3880 Tamiami Trail

Florida, 33952

Charlotte County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881671

29-08-4:Basic - Plumbing system in disrepair. Observed hot side faucet handle falls off at ware washing area handwash sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over mayonnaise at Make Table. Operator switched the food items. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8777160

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind handles at multiple cold holding units.
24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Observed multiple utensils on shelf not inverted at ware washing area. Operator inverted the utensils. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8443397

12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over potatoes at Reach in Cooler. Operator relocated the potatoes to a proper and safe location. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8375684

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container lid at handwash sink next to entrance door of the kitchen. Operator removed the lid. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.