CHUBBYZ 2 TAVERN
Food safety records indicate CHUBBYZ 2 TAVERN in PORT CHARLOTTE has 9 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 9 reports on file
4109 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13624889
Met Inspection Standards2 high, 1 int, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris in the interior handle of Walk in Cooler. Operator cleaned and sanitized the interior of handle. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at wait station. Operator inverted the utensils. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm due to not being primed. Operator corrected to 100ppm by priming the sanitizer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the employee of handwash sink strictly for hand washing. Repeat Violation
12/12/2025· 3mo ago
Visit ID: 13586010
Met Inspection Standards1 high, 1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the ice machine. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at the exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled at prep table shelf. Operator labeled the sanitizer spray bottle. Corrected On-Site
11/13/2025· 3mo ago
Visit ID: 13493379
Met Inspection Standards2 int, 2 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at wait station. Educated the operator to allow airflow while the cups are wet to dry before stacking the cups.
- 33-16-4:Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
8/14/2025· 7mo ago
Visit ID: 10880975
Met Inspection Standards1 high, 1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle at flour container not. Operator removed the scoop without handle at container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach in cooler. Observed standing water in bottom of Make Table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food item. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lime at Walk in Cooler. Operator removed the raw shell eggs over raw chicken at Walk in Cooler. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at Make Table. Operator date marked the food item. Corrected On-Site
3/7/2025· 1y ago
Visit ID: 10705931
Met Inspection Standards1 int, 3 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of Dish Machine. Operator cleaned the interior of dish machine during inspection. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at multiple cold holding units. Operator cleaned the handles. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup of food debris on bottom of the shelf. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site
10/28/2024· 1y 4mo ago
Visit ID: 8724243
Met Inspection Standards1 high, 1 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging thawing at 3 compartment sink. Operated removed the fish from reduced oxygen packaging. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters exposed to open contaminants on shelf at wait station. Operated placed coffee filters in bag. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time control for safety food due to time abuse. Observed buttermilk 2.75 gallons with expiration date of 10/24/2024.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half dairy creamer and butter milk not date marked at bar and Reach in Cooler. Repeat Violation
4/29/2024· 1y 10mo ago
Visit ID: 8661438
Met Inspection Standards4 int, 3 basic
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at cookline. Educated the operator.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled cloth at exterior ice machine at side of establishment. Operator removed the scoop to wash, rinse, and sanitize and placed in clean container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at room temperature next to meat station. Operator placed the food item in Walk in Cooler to thaw. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at bar. Operator date marked the food item. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at bar. Operator cleaned the soda gun. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer at bar handwash sink. Operator removed the strainer. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping liquid at bar handwash sink. Educated the operator.
10/3/2023· 2y 5mo ago
Visit ID: 8441754
Met Inspection Standards1 high, 2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler. Operator removed from reduce oxygen package. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed multiple tiles missing on the wall at ware washing area next to dish machine.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over whole tomatoes at Walk in Cooler. Operator removed the fish to a proper and safe location. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand cart blocking the handwash sink. Operator removed the cart. Corrected On-Site
7/11/2023· 2y 8mo ago
Visit ID: 8345652
Met Inspection Standards1 high, 4 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline. Educated the employees.
- 14-11-5:Basic - Equipment in poor repair. Observed door handles in disrepair at Reach in Cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area due to floor not smooth.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chili 112F and Queso 115F. Operator placed on Stove to reheat to a minimum of 165F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.