DirtyFLRestaurant Inspection Data

CHUBBYZ 2 TAVERN

4109 Tamiami Trail
Florida, 33952
Charlotte County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10705931

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed soiled interior of Dish Machine. Operator cleaned the interior of dish machine during inspection. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at multiple cold holding units. Operator cleaned the handles. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup of food debris on bottom of the shelf. Operator cleaned the interior of Reach in Cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8724243

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging thawing at 3 compartment sink. Operated removed the fish from reduced oxygen packaging. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters exposed to open contaminants on shelf at wait station. Operated placed coffee filters in bag. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time control for safety food due to time abuse. Observed buttermilk 2.75 gallons with expiration date of 10/24/2024.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half dairy creamer and butter milk not date marked at bar and Reach in Cooler. Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8661438

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at cookline. Educated the operator.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled cloth at exterior ice machine at side of establishment. Operator removed the scoop to wash, rinse, and sanitize and placed in clean container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish at room temperature next to meat station. Operator placed the food item in Walk in Cooler to thaw. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at bar. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at bar. Operator cleaned the soda gun. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer at bar handwash sink. Operator removed the strainer. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping liquid at bar handwash sink. Educated the operator.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8441754

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler. Operator removed from reduce oxygen package. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed multiple tiles missing on the wall at ware washing area next to dish machine.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over whole tomatoes at Walk in Cooler. Operator removed the fish to a proper and safe location. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand cart blocking the handwash sink. Operator removed the cart. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8345652

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline. Educated the employees.
  • 14-11-5:Basic - Equipment in poor repair. Observed door handles in disrepair at Reach in Cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area due to floor not smooth.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe chili 112F and Queso 115F. Operator placed on Stove to reheat to a minimum of 165F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.