CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler by hand washing sink as you enter kitchen Warning - From follow-up inspection 2024-11-06: Observed torn gasket at reach in cooler by handwashing sink in front as you enter kitchen.**Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles in kitchen, exposing unsealed concrete Warning - From follow-up inspection 2024-11-06: Observed tile missing and in sealed concrete throughout during call back inspection. *Time Extended*
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in prep area. Observed employee throwing away food. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and sauce splatteron floor, all around kitchen area. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door propped wide open. Observed operator closing screen door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple items in walk in cooler not covered. Observed cooks covering items. Corrected On-Site Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles, with unsealed concrete exposed Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two metal bowls in reach in cook line to use for raw meat scooping. Observed operator taking them out and putting into dish **Corrective Action Taken** Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back side of reach in cooler by hand washing sink as you enter kitchen Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water stains on them making them not easily cleanable Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in cooler by hand washing sink as you enter kitchen Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bar of salamander causing potential cross contamination. Observed operator removing tongs Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them in reach in cooler by hand washing sink as you enter kitchen Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed all Togo containers on cook line not inverted with open end down. Observed employees inverting to proper inversion Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods in walk in freezer and reach in freezer without covering for protection. Observed operator pull items and covered them properly Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles in kitchen, exposing unsealed concrete Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer, in process of freezing over uncovered container of egg rolls. Observed operator pull egg rolls and put them away properly, away from raw product. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 expired employee food certifications. One expired in July and 3 expired in August. Warning
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of perfume/cologne on food storage shelf
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes on back food storage shelf, next to back door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bae red gap at back door
- 08B-12-5:Basic - Stored food not covered. Observed two bins of white substance not covered, left exposed. Observed employee putting lid on.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with head inside f mop bucket. Not stored with mop head inverted up or hanging mop to air dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two bins with white substance inside with out label
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one Hunts #10 can ketchup , three #5 cans Amoy Gold Label Soy Sauce dented. Pulled from shelf.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.observed a gallon of bleach stored on can good shelf.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed back hand washing sink blocked with a prep table and five gallon buckets
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed one gallon of Furnace/Retort Cement on storage shelf with can goods.
Food safety inspection conducted on 12/19/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at various locations throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching the food item. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).