DirtyFLRestaurant Inspection Data

CHINA WOK

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: 3491740

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10811300

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled celing tiles and vents at dining room and kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the ware washing area. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves with rust at Walk in Cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at dining room and kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken at Reach in Cooler. Operator relocated the raw chicken to different proper and safe location. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items of chicken and egg rolls not time marked next to deep fryer. Operator time marked the food items. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee reporting agreement form. Emailed the document to be completed. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked egg rolls and chicken not date marked at Walk in Cooler. Operator date marked the food items. Corrected On-Site Warning

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8773749

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on handles of reach in freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on make line, making them no longer cleanable.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed Togo containers and lids on line not inverted properly. Observed operator inverting. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed food items in walk in cooler not covered. Observed operator covering food items.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee helping with truck, then go back to cooking without washing hands. Observed operator washing hands. Corrected On-Site Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed chest freezer with rust all over outside lid and all along bottom of outside freezer.
  • 02D-06-5:Intermediate - Packaged food has no English labeling. Observed multiple bins of flour(?), sugar(?), salt (?) without English labels.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with out date markings.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8505995

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on line. Observed operator inverting Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed 3 containers of raw shrimp not covered. Observed operator covering containers Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, mop head down. Observed operator remove and hang up mop with mop air drying. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed the following: Ketchup #10 Hunts 1/ Water chestnuts #10 United Friendship 1/ Baby Corn #10 Nature Pro 2/ Hoisin Sauce #5 Koon Chun 1/ Gold Label Soy sauce #5 Amoy 3/ Double dark soy sauce #5 Koon Chun 1/ Bamboo Shoot slice #10 Fi Hood 5 all dented. Observed operator put dented cans in segregation to return to vendor for credit. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed hand washing sink by 3 compartment sink blocked with 5 gallon buckets, and utensils. Observed operator remove immediately. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by 3 compartment sink. Observed operator getting soap Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink by 3 compartment sink

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8372695

  • 32-10-4:Basic - Bathroom fixtures designed with non-readily cleanable design.observed faucet in common restroom with mineral buildup on it.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in cook area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer by hand washing sink with torn gasket and broken lid liner Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed multiple items in walk in cooler not covered for protection. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working cash register, then going to fry station and continue cooking without hand washing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hoods with grease build up on them. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by freezers blocked. Observed operator correcting on site. Spoke with operator about proper procedures. Repeat Violation
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No date marking in walk in cooler. Repeat Violation