DirtyFLRestaurant Inspection Data

CHINA ONE

Bellevue Avenue
Daytona Beach, Florida, 32114
Lakeside Village
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10756823

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without a handle, being used as a scoop for flour. Observed operator removing container and discarding bowl. Corrected On-Site Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers food debris build up on back side of handles. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with very deep grooves on board. Observed operator discarding cutting board. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under cooking equipment, a build up of debris, food, and grease.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs hanging on a bar handle. Observed operator removing tongs and placing them in dish to be washed. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line, not inverted upside down. Observed operator inverting containers. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in refrigerator and in walk in cooler, raw prepped chicken not covered for protection, along with other multiple items. Observed operator starting to cover food items. **Corrective Action Taken** Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed msg, flour and sugar stored in containers without labels. Observed operator labeling containers. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board with food stains on board. Observed operator discarding cutting boards. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped raw Chicken in walk in cooler not date marked, along with other prepped foods. Observed operator starting to cover food. **Corrective Action Taken** Repeat Violation

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8740317

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a Togo pint container being used as a scoop stored in flour. Observed Operator removing container. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at make table, food debris build up on backside of handles.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at make table reach in cooler, with black mold like substance throughout gaskets.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed on make table, to go containers not inverted, with open end up. Observed operator inverting properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed multiple items in walking cooler and various other locations throughout kitchen, food items not covered and protected. Observed operator starting to cover food in walk in. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice stored in containers without identifying labels. Observed operator labeling rice containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand up reach in cooler by counter raw chicken and raw beef stored over ready to eat items
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by three compartment sink blocked with a stool, and multiple items inside sink. Observed operator removing all items making sink accessible. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler without date marks on them.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8443308

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handles of fry baskets Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed the following as dented cans. Dole Pineapple juice 46oz. SIX, High Grown Baby Corn #10. TWO, Koon Chun Ground bean sauce #5 FIVE, Koon Chun Hoisin Sauce #5 ONE, Fi Haad Pineapple Chunks #10 TWO, Goya Cream of coconut milk 15 oz ONE, Nestle La Lechera 14oz ONE.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without date markings

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8361805

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at deep fryer handle. Operator removed the tongs to a safe location. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Walk in Freezer. Operator placed in a safe location on top of chicken. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken on shelf next to Deep Fryers. Operator timed marked the food item. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen and ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not find the written procedure. Emailed the form.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.