CHARLOTTE TREASURE LANES
1059 TAMIAMI TRL
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with some black mold like substance on shield in crease.
- 14-11-5:Basic - Equipment in poor repair. Observed in kitchen in sandwich station reach in cooler, gaskets torn.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted upside down. Observed operator inverting properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed minute steaks and slider hamburger patties in reach in freezer not covered. Observed operator and chef covering. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with mold like substance on inside of sprayer. Observed bartender take apart, wash, rinse, sanitized. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed industrial plates stored up and not inverted. Observed cook removing them and put them for immediate use. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on storage rack bar. Observed operator removing them and put in dish. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket head down, not stored hung to dry Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and holster in bar with build up on it.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at small make table with score marks Warning - From follow-up inspection 2023-11-16: Observed cutting board with score marks on cutting board. Board on order during call back inspection. Time extended
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system solid with build up of grease. Warning - From follow-up inspection 2023-11-16: Observed hoods being worked on during call back inspection. Time extended.
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black like mold substance on cutting board at small make station. Warning - From follow-up inspection 2023-11-16: Observed cutting board with some black mold substance on cutting board. Board on order during call back inspection. Time extended
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at small make table with score marks Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a watch on employee's arm. Observed Operator having employee remove said watch. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system solid with build up of grease. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed fried jalapeños stored in a covered container, stored on top of hand drying brown paper towels. Observed operator having employee remove said food product from the brown paper towel. And disposing paper towel Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed in three compartment sink hanging below the rim of sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black like mold substance on cutting board at small make station. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Office was blocked with emptied boxes. Operator had all boxes removed and disposed on. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the inside bar, three compartment sink was removed and a high temperature dish machine was installed with out plan review approval. Warning
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).