DirtyFLRestaurant Inspection Data

CHARLOTTE TREASURE LANES

CHARLOTTE TREASURE LANES has 8 health inspections on file for its PORT CHARLOTTE location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

1059 TAMIAMI TRL

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13458212

Met Inspection Standards

1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic knives stored with the food contact surface up on the cook line. The operator properly stored the plastic knives. Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10881317

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on beverage counter soiled. Observed operator cleaning gaskets.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in bar store room. Observed operator hanging up mop correctly.

2/13/2025· 1y ago

Visit ID: 8842950

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with some black mold like substance on shield in crease.
  • 14-11-5:Basic - Equipment in poor repair. Observed in kitchen in sandwich station reach in cooler, gaskets torn.

7/29/2024· 1y 7mo ago

Visit ID: 8717779

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted upside down. Observed operator inverting properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed minute steaks and slider hamburger patties in reach in freezer not covered. Observed operator and chef covering. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with mold like substance on inside of sprayer. Observed bartender take apart, wash, rinse, sanitized. Corrected On-Site

3/12/2024· 2y ago

Visit ID: 8525092

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed industrial plates stored up and not inverted. Observed cook removing them and put them for immediate use. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on storage rack bar. Observed operator removing them and put in dish. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket head down, not stored hung to dry Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and holster in bar with build up on it.

11/16/2023· 2y 3mo ago

Visit ID: 8524594

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at small make table with score marks Warning - From follow-up inspection 2023-11-16: Observed cutting board with score marks on cutting board. Board on order during call back inspection. Time extended
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system solid with build up of grease. Warning - From follow-up inspection 2023-11-16: Observed hoods being worked on during call back inspection. Time extended.
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black like mold substance on cutting board at small make station. Warning - From follow-up inspection 2023-11-16: Observed cutting board with some black mold substance on cutting board. Board on order during call back inspection. Time extended

10/11/2023· 2y 5mo ago

Visit ID: 8339418

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at small make table with score marks Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a watch on employee's arm. Observed Operator having employee remove said watch. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system solid with build up of grease. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed fried jalapeños stored in a covered container, stored on top of hand drying brown paper towels. Observed operator having employee remove said food product from the brown paper towel. And disposing paper towel Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed in three compartment sink hanging below the rim of sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black like mold substance on cutting board at small make station. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Office was blocked with emptied boxes. Operator had all boxes removed and disposed on. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in the inside bar, three compartment sink was removed and a high temperature dish machine was installed with out plan review approval. Warning

7/6/2023· 2y 8mo ago

Visit ID: 8289129

Met Inspection Standards
  • N/A:No Violations Were Observed