CHARLIE'S BILLIARDS

Food safety records indicate CHARLIE'S BILLIARDS in PORT CHARLOTTE has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

3496 Tamiami Trail

Florida, 33952

Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13459286

Met Inspection Standards

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restroom doors not tight fitting. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable knives, forks, and spoon laying flat above Make Table in container.

7/11/2025· 8mo ago

Visit ID: 10938140

Met Inspection Standards

1 high, 1 basic

33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at back side exterior of the establishment. Repeat Violation

1/16/2025· 1y 1mo ago

Visit ID: 8873189

Met Inspection Standards

3 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage inside Make Table. Operator removed the beverage. Corrected On-Site
31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employee placing multiple wiping cloths at kitchen handwashing sink. Operator removed the wiping cloths. Corrected On-Site
16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink. Observed rinse water and sanitizer, however, no detergent at wash compartment. Operator placed detergent at wash compartment sink. Corrected On-Site
16-37-1:Intermediate - Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths are not measuring the strength of the sanitizer. Educated the operator to order new test strip.

8/27/2024· 1y 6mo ago

Visit ID: 8737987

Met Inspection Standards

2 high, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed Men's and Women's restrooms not tight fitting.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen handwash sink. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over dressing at Make Table. Operator switched the food items. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb exterior back on the side of building.

11/7/2023· 2y 4mo ago

Visit ID: 8463415

Met Inspection Standards

1 basic

36-36-4:Basic - Ceiling tile missing. Observed above hood at kitchen.

8/3/2023· 2y 7mo ago

Visit ID: 8359140

Met Inspection Standards

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide the written procedure during inspection. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the forms during inspection. Corrected On-Site