CHARLEY'S GRILLED SUBS
1441 TAMIAMI TRL 603
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board put away clean with grooves marks on it. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed at make reach in cooler where Philly cheese steak meat is stored with a damaged gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make reach in cooler where Philly cheese steak meat is stored with soiled gasket.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on December 1, 2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board put away clean with food stains on cutting boards stained. **Repeat Violation**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to walk in cooler damaged leaving a hole in ceiling.
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins with food debris build up on gaskets. Observed employees cleaning all gaskets **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes on top shelf not inverted. Observed operator correct by inverting to open end down. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).