CHARLEY'S GRILLED SUBS

Name: CHARLEY'S GRILLED SUBS
Address: 1441 TAMIAMI TRL 603, PORT CHARLOTTE, FL, 33948, US
Rating: 3.5

1441 TAMIAMI TRL 603

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992489

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board put away clean with grooves marks on it. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed at make reach in cooler where Philly cheese steak meat is stored with a damaged gasket.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make reach in cooler where Philly cheese steak meat is stored with soiled gasket.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on December 1, 2024
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board put away clean with food stains on cutting boards stained. Repeat Violation

Inspection #: Visit ID: 10705518

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile next to walk in cooler damaged leaving a hole in ceiling.

Inspection #: Visit ID: 8718850

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins with food debris build up on gaskets. Observed employees cleaning all gaskets Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes on top shelf not inverted. Observed operator correct by inverting to open end down. Corrected On-Site

Inspection #: Visit ID: 8387413

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint. Observed operator giving employee an approved hair restraint and employee proceeded to wear hair restraint. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operations of establishment operating on expired license. 12012022. Observed operator go on line and renew license. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no process in place. E mailed operator, she printed up form, and posted it and showed proper chemicals for cleaning and proper disposal. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Employee Reporting. E mailed operator, she printed up form, signed and dated form and had employees do the same after explaining the process to them Corrected On-Site