CARRABBA'S ITALIAN GRILL
Tamiami Trail
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in bar area with black dust on some of tiles, around air vents.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed lower microwave on cook line with dried on food debris build. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in cooler on cold side, make station. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on shaker container in dish put away clean.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at handwashing sink cold side, very loose, not tightened down.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs in container with no label on it. Observed operator putting label on. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stains with food stains. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server area being used as a dump sink. Repeat Violation
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine on top. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area, cutting boards with grooves in them.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at bar while serving guest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves on cook line with food splatter on inside tops of microwaves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line with food debris build up on them.
- 08B-12-5:Basic - Stored food not covered. Observed sliced potatoes soaking in a pan not covered. Observed operator covering pan. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line by hand washing sink, wall soiled with food splash. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white three to four large containers in prep area with out identifying labels. Observed operator putting on labels. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them and black mold like substance on them in kitchen area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at cook line blocked with third pans. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like mold substance inside ice machine. Observed operator cleaning inside of ice machine. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at drink station the ceiling vents have accumulation of dust on it. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in ladies room, cove molding to right of handi cap sink broken/coming off wall.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutt8ng boards with grooves in them through out kitchen.
- 08B-52-4:Basic - Food stored under air vent with condensation on vent. Observed vent above prep table across from grill has condensation accumulation on it that could possibly drip on food and prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave guards soiled with cooked on food debris. Observed operator pulling guards and washing them. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in grill area on cutting boards Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black like mold sub on inside and outside of ice machine. Observed kitchen manager cleaning and sanitizing doors. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled. Corrected On-Site Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in grill station area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed in cleaning closet a cut out of drywall leaving a rather large hole in wall.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in grill area and dishwasher area soiled with food splatter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour like substance in dry storage not labeled. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen with a black mold like substance starting.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed a small section inside ice machine with some rust accumulation.
Food safety inspection conducted on 10/4/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).