CARRABBA'S ITALIAN GRILL

Tamiami Trail
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1481 TAMIAMI TRL

Port Charlotte, FL

2360 TAMIAMI TRL

Port Charlotte, FL

4200 TAMIAMI TRL #21&22

Port Charlotte, FL

2390 TAMIAMI TRL

Port Charlotte, FL

2150 TAMIAMI TRL #A

Port Charlotte, FL

2150 TAMIAMI TRL UNIT 18

Port Charlotte, FL

1381 TAMIAMI TRL

Port Charlotte, FL

1059 TAMIAMI TRL

Port Charlotte, FL

1951 TAMIAMI TRL

Port Charlotte, FL

1471 TAMIAMI TRL

Port Charlotte, FL

All Inspection Reports

Inspection on 2/24/2025

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in bar area with black dust on some of tiles, around air vents.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed lower microwave on cook line with dried on food debris build. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in cooler on cold side, make station. **Repeat Violation**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on shaker container in dish put away clean.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at handwashing sink cold side, very loose, not tightened down.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs in container with no label on it. Observed operator putting label on. **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stains with food stains. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server area being used as a dump sink. **Repeat Violation**
Food Inspector #10781068
2025-02-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).

Inspection on 1/14/2025

High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine on top. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area, cutting boards with grooves in them.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at bar while serving guest.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves on cook line with food splatter on inside tops of microwaves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line with food debris build up on them.
  • 08B-12-5:Basic - Stored food not covered. Observed sliced potatoes soaking in a pan not covered. Observed operator covering pan. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line by hand washing sink, wall soiled with food splash. **Repeat Violation**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white three to four large containers in prep area with out identifying labels. Observed operator putting on labels. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them and black mold like substance on them in kitchen area. **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at cook line blocked with third pans. **Repeat Violation**
Food Inspector #8724506
2025-01-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).