CARRABBA'S ITALIAN GRILL
Tamiami Trail
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in bar area with black dust on some of tiles, around air vents.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed lower microwave on cook line with dried on food debris build. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in cooler on cold side, make station. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on shaker container in dish put away clean.
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at handwashing sink cold side, very loose, not tightened down.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs in container with no label on it. Observed operator putting label on. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stains with food stains. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server area being used as a dump sink. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine on top. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen area, cutting boards with grooves in them.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at bar while serving guest.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves on cook line with food splatter on inside tops of microwaves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line with food debris build up on them.
- 08B-12-5:Basic - Stored food not covered. Observed sliced potatoes soaking in a pan not covered. Observed operator covering pan. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line by hand washing sink, wall soiled with food splash. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a white three to four large containers in prep area with out identifying labels. Observed operator putting on labels. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them and black mold like substance on them in kitchen area. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at cook line blocked with third pans. **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).