DirtyFLRestaurant Inspection Data

CAPTAINS CREAMERY

Health inspection records show CAPTAINS CREAMERY in PORT CHARLOTTE has 6 inspections with a food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

24123 PEACHLAND BLVD UNIT C6

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 13471836

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on chest freezer at prep area. Operator removed the open container of beverage. Corrected On-Site

7/24/2025· 7mo ago

Visit ID: 10910336

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated from other food items served to the public. Educated the operator of placing in separate container and labeling employee food.

3/4/2025· 1y ago

Visit ID: 10716837

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not tight fitting.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/8/2024· 1y 4mo ago

Visit ID: 8727637

Met Inspection Standards

1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.

2/20/2024· 2y ago

Visit ID: 8504915

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8349462

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents by the end of inspection. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation