BURGER KING 9485
With 7 documented inspections, BURGER KING 9485 in PORT CHARLOTTE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
910 Kings Highway
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10871612
Inspection Date: 7/25/2025
Inspection #: Visit ID: 13471311
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at dish shelf due to being stacked on top of each other with no airflow.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath shelves at Walk in Freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on exterior of soda fountain machine at dining area. Operator cleaned the exterior of soda fountain machine. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at dish shelf. Operator removed the old labels by wash, rinse, and sanitize. Repeat Violation
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10729893
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple food item of employees at Walk in Cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath the shelves of Walk in Cooler and Freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves at Walk in Cooler.
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10778401
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at different locations at kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at both kitchen handwash sinks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled next to drive thru window and underneath behind the 3 compartment sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw chicken over churros at Reach in Freezer. Operator switched the food items. Corrected On-Site
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8756886
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at office. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soils underneath shelves at Walk in Freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple food containers at dish shelf. Repeat Violation
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8512302
- 36-36-4:Basic - Ceiling tile has gap above water heater.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above bread racks at kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at dumpsters area.
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8367379
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the employee at prep station. Employee placed hair restraint over their head. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide the form and the operator completed the documents during inspection. Corrected On-Site