BUFFALO WINGS AND RINGS
1020 EL JOBEAN RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, grooved cutting boards. **Warning** - From follow-up inspection 2025-03-05: Observed throughout kitchen, grooved cutting boards during call back inspection. ** Time Extended **
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cook line. **Warning** - From follow-up inspection 2025-03-05: Observed torn gasket on reach in cook line during call back inspection. ** Time Extended **
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with food stains and black mold like substance on them. **Warning** - From follow-up inspection 2025-03-05: Observed cutting boards throughout kitchen with food stains and black mold like substance on them during call back inspection. ** Time Extended **
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/4/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice shield, in ice machine, by back door, some black like mold substance. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers soiled with food debris on back side of handles. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen, grooved cutting boards. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach in cook line. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exit/ delivery door. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed all along walls in kitchen area, cove molding peeling/ wall edges with accumulation of debris, and underneath ice machine. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop, in ice bin, touching ice. Observed operator remove scoop and ice it was touching. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, gaskets soiled with food debris on reach in coolers. **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed a stack of cambro put away clean with food residue on them and inside them. Observed operator remove and put into dish to rehash. **Corrective Action Taken** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambro put away clean. Observed operator remove and put in dish. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings behind Co2 tanks, next to back door, behind and under ice machine 10 droppings. And underneath dish area, to include under three compartment sink,and ledge for dirty dishes to go, underneath ledge.5 droppings. **Warning**
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed rub markings on side wall to ceiling going from dish area to ice machine, and on wall that leads to upstairs storage area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen with food stains and black mold like substance on them. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed by dish machine, hand washing sink with some food debris and employee filling a bein. Observed operator remove food and coach employee. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed shield on ice machine soiled with a black mold like substance. Observed operator cleaning and sanitizing shield. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in kitchen reach in coolers, handles with food debris build up on backside of handles. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and food stains through out kitchen/ cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambro sin dish drying area. Observed operator remove wet nesting containers and put back into dish to re wash and store properly **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple lids and containers through out kitchen and dish cracked and broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers, in kitchen soiled with food debris and black mold like substance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at end of line with shelving starting to rust.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in back prep area in use and not cleanable.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed raw chicken on boneless line temping at 47F. Observed operator icing down chicken and temp dropped to 42F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with food debris and rust.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in server area stained with coffee/tea due to using as dump sink.
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).