BOWLAND PORT CHARLOTTE
3192 Harbor Boulevard
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pickle bucket at Walk in Cooler. Operator switched the food items. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the prep area handwash sink. Operator removed the container. **Corrected On-Site** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at kitchen and prep area handwash sink.
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on deep fryer handle. Operator removed to a higher location on shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table next to Deep Fryer. Operator labeled the food item. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Observed no measuring device for heat sanitization at Dish Machine. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).