DirtyFLRestaurant Inspection Data

BOCCA LUPO'S COAL FIRED PIZZA

1900 TAMIAMI TRL UNIT 116B

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8719747

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.observed throughout kitchen, soiled handles on reach in coolers. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining room 3 ceiling tiles by pizza stretch station, lifted, leaving gap.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents and returns, throughout establishment solid with dust.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall/ or on un appropriate shelving. Observed Chef's knife on storage shelf in store room.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen on make table, cutting boards with grooves in them. Repeat Violation
  • 16-45-4:Basic - Dishware not cleared of gross food on a daily base, stored where TCS foods are in use. Observed shaker on pizza make table with build up of dried on food debris all along outside of container.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack, cambros stacked wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed in bar area,torn gaskets on reach in coolers.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cheese cup in mozzarella cheese bin, on pizza station, with handle touching cheese.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment in reach in coolers, soiled gaskets. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed on drying rack, cambro with food debris on sides,put away clean.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros put away clean on drying rack. Repeat Violation
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed in dry storage 3 random cleaning towels, 1 on floor, 1 on shelf and 1 on a case of canned goods. Not put in proper place.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wing tossing station, dried on sauce on wall.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs in cambro without label. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards in kitchen with food debris. Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8698714

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup being used for marinara. Observed operator remove and replace with a spoon. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board throughout kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers on line next to pass thru window. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen and pizza staging area, floors not cleaned during down time. Build up of debris on floor, esp. around cove molding
  • 08B-12-5:Basic - Stored food not covered. Observed Ala Vodka Sauce in fifth pans not covered. Observed operator covering pans.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it. Observed operator remove and put into dish pit. Repeat Violation

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8548315

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on all reach in coolers/drawers/ and doors food debris on inside of handles.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line in kitchen
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed tomato slicer, mixing bowls, and dicer with food debris on them, on storage drying shelf next to walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on drying shelf on containers next to walk in cooler. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following out of temperature on cook line in reach in cooler: Sliced Roma Tomatoes 3lbs 57F, Sliced Provolone Cheese 3 lbs 62 F, Spicy Capacola 2 lbs 48F , Fresh Sliced Mozzarella 4 lbs 56F. Observed operator throwing away said food above and shutting down make station. Operator has repair company coming out today. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature on cook line in reach in cooler: Sliced Roma Tomatoes 3lbs 57F, Sliced Provolone Cheese 3 lbs 62 F, Spicy Capacola 2 lbs 48F , Fresh Sliced Mozzarella 4 lbs 56F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen stained and with black mold like substance on them once cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to cook like with brown stains inside sink. Using as a dump sink

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8548200

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and in disrepair throughout establishment Repeat Violation Warning - From follow-up inspection 2023-11-09: Observed work in progress for repairs during call back inspection. Time extended.
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-09: Observed work in progress for deep cleaning during call back inspection. Time extended.
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple gaskets through out establishment with torn and debris build up on gaskets in reach in coolers Warning - From follow-up inspection 2023-11-09: Observed that gaskets still need replacing. Work in progress. Time Extended
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in ladies room behind main door Warning - From follow-up inspection 2023-11-09: Observed work in progress for repairs during call back inspection. Time extended.
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grate on soda machine all rusted and being used. Warning - From follow-up inspection 2023-11-09: Observed operator contacted representative for soda machine to replace grate during call back inspection. Time extended.
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment walls soiled with dust. Repeat Violation Warning - From follow-up inspection 2023-11-09: Observed work in progress for deep cleaning during call back inspection. Time extended.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8341589

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and in disrepair throughout establishment Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with an abundance of grooves on them. Operator showed that new boards were on order. **Corrective Action Taken** Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints being SES N/A food prep areas. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets through out establishment with torn and debris build up on gaskets in reach in coolers Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in ladies room behind main door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grate on soda machine all rusted and being used. Warning
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.observed cambros put away dirty on drying rack Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed multiple cambros on drying rack with old labels stuck to them Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment walls soiled with dust. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 fruit flies in kitchen and storage area, flying around Observed multiple fruit fly traps on counters through out restaurant. Observed 8 fruit flies on walls in bar area. Alive. Restaurant is open and serving the public. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance on them. Operator showed that new boards were on order. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar, hand washing sink being used as a dump sink Repeat Violation Warning