BOB EVANS RESTAURANT 451
El Jobean Road
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on shield of ice machine. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in Dey storage room, cove molding peeling off wall.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in reach in cooler at counter in front of house, without a lid. Observed operator remove drink, and throw out. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed throughout cook line, torn gaskets in reach in coolers. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in dry storage room, floors with debris around cove molding.
- 22-13-5:Basic - Iced tea dispenser/ Soda dispensers not cleaned at least once every 24 hours. Observed at soda stations, black mold like substance on back side of dispensers. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves on cook line with dried on food debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen, gaskets in reach in coolers soiled with food debris and black mold like substance. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in reach in cooler on server line, Milk, Creamer without date markings when opened.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in prep area, put away with food debris on in. Observed slicer in prep area, with food debris on slicer. Observed operator removing can opener and put into dish. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks on service line with ice and tea/coffee stains inside. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station by drink station and door to go in to kitchen, no paper towels. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance inside ice machine on shield.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on cook line on reach in coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with dry seasoning inside without labels
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS by ice machine. Observed operator refilling paper towels Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on drying rack in dish.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dead batteries on soap dispenser at HWS by ice machine. Machine not accepting new batteries. Operator ordered a new one. **Corrective Action Taken**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temperature dish machine not at accurate temperature. Temped twice 157F and 161F. Operator calling out Hobart now. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage roof leaking, buckets catching water, constant drip.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Observed cook putting on hat Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets on line with food debris and slime like consistency on them. Observed operator starting to clean gaskets **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves in prep area heavily soiled with food debris. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers on shelf next to ice machine not inverted with open end down. Observed operator inverting to go containers properly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on blade. Observed operator putting can opener in dish to be washed **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to prep table in kitchen blocked with 30 gallon trash can and food cart. Observed operator removing cart and trash can and putting in proper places. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to soda machine across from register used as a dump sink. Evidence of coffee/tea stains and grounds.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand sink in kitchen next to prep table out of order. No soap. Observed operator calling in for repair. **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cook coming out of break room eating a chocolate donut on his way to the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some stacked cambros wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all microwave fan guards with an accumulation of black food like substance build up on them.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a Monster Energy drink (in reach in cooler at front counter) not segregated.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed a whole rack of silverware in rolling station stored with handles down (forks, knives, spoons)
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on dry storage shelf by ice machine, Togo containers not stored inver.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed two dry wiping towels being stored next to oatmeal in bain on prep table.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking eggs then handling cooking utensils with out washing hands or changing gloves. Coached manager on the importance of hand washing and changing gloves.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed four shell on eggs on prep line cracked and broken. Observed manager take the four eggs and throw them into trash. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda despising units with mold like substance next to soda nozzles.
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).