DirtyFLRestaurant Inspection Data

BOB EVANS RESTAURANT 200

BOB EVANS RESTAURANT 200 in PORT CHARLOTTE has 5 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

El Jobean Road
Florida, 33948
Charlotte County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10933516

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the exterior of Dish Machine. Operator cleaned the exterior of dish machine. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the door handles of multiple cold holding units. Operator cleaned and sanitized the handles. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above prep table at prep area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup on the interior of microwave. Operator cleaned the microwave. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 47F at Make Table due to the food item being panned. Operator removed the liquid eggs from being double panned to allow temperature to decrease to 41F or below. **Corrective Action Taken**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8882417

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles soiled at various locations throughout the kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on countertop at wait station. Operator place wiping cloth in sanitizer solution. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated at frontline Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8720268

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled led lights and tiles near ice machine above prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at room temperature water at cookline. Operator removed the water. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed pumpkin purée dented cans.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8509505

  • 33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Repeat Violation

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8342184

  • 29-42-4:High Priority - Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy cream at frontline Make Table next to entrance of kitchen. Operator date marked the food item. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed wrong expiration dates of 5 years instead of 3. Operating corrected the dates. Corrected On-Site