BLUE LIME MODERN COASTAL MEXICAN

Health inspection records show BLUE LIME MODERN COASTAL MEXICAN in PORT CHARLOTTE has 3 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 3 reports on file

5350 SUNSEEKER WAY

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 3 health inspection reports

All Inspection Reports

9/6/2024· 1y 6mo ago

Visit ID: 8762297

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8566676

Met Inspection Standards

1 high, 2 int, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed small wares that hold sliced fruit, etc not inverted on dry storage shelf in hotel pan. Observed operator inverting. Corrected On-Site
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed Coke Soda Nozzles being stored overnight in a clear liquid. Not being washed, rinsed, sanitized, and proper air drying. Observed operator taking out coke nozzles from liquid, break apart, and set up for staff to clean **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two bottles of hand soap stored by printer N/A shelf above butter/dressing plate in salad station. Observed operator moving hand soap to hand sink Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board stored on drying shelf with deep burn marks on it. Observed Operator throwing cutting board away Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by elevator with brownish stains inside

12/5/2023· 2y 3mo ago

Visit ID: 8102834

Met Inspection Standards

N/A:No Violations Were Observed