DirtyFLRestaurant Inspection Data

BIG D'S DONUTS AND BAGELS

With 3 documented inspections, BIG D'S DONUTS AND BAGELS in PORT CHARLOTTE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

2320 TAMIAMI TRL UNIT 5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13517055

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep area. Operator labeled the food item. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. Corrected On-Site Warning

9/10/2025· 6mo ago

Visit ID: 10894994

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Utensils not stored inverted or in a protected manner. Observed large handle spoons not inverted at dish shelf. Operator inverted the large handle spoons. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at kitchen hand wash sink. Educated the employee and operator.

5/7/2025· 10mo ago

Visit ID: 10828280

Met Inspection Standards

3 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the basin of prep/ware washing area handwash sink. Operator removed the items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep/ware washing area handwash sink. Operator placed paper towels at the handwash sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.