BIG BAMBOO ASIAN FUSION
El Jobean Road
Florida, 33948
Charlotte County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime build up inside dishwashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on all reach in coolers food debris build up on back side of handles. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen with groove marks on them. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave in kitchen, above hand sink with dried on food debris inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen, soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons in quart containers stored handles down. Observed operator inverting to handles up. **Corrected On-Site** **Repeat Violation**
- 46-04-4:Exit door locked. For reporting purposes only. Observed back exit door by restrooms locked. Observed operator un lock door. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach on shelf beside two bags of onions. Observed operator moving bleach to proper location.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen stained with food stains on them.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near three compartment sink with food debris inside sink. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef on a stick without date marking in reach in, stand up cooler, by make line. Observed cut meats in walk in cooler without date markings.
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance on ice shield in dry storage area. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen and sushi bar, reach in cooler handles with food debris build up on them. Observed cooks starting to clean. **Corrective Action Taken** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in handicap stall waste receptacle with out a lid **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout kitchen **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drinking glasses wet nesting in server area. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons in container with handle down. Observed operator giving spoons to employee to correct **Corrective Action Taken** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted on cook line and sushi line. Observed operator inverting properly **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed chicken on cookie sheets, on speed rack, in freezer not covered. Observed employee covering chicken **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Observed operator remove and hang up properly. **Corrected On-Site** **Repeat Violation**
- 46-04-4:Exit door locked. For reporting purposes only. Observed exit door by restrooms locked. Observed operator unlock door. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on cutting boards in sushi bar. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked in sushi bar. Observed operator removing items blocking the sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (0 high priority, 2 intermediate, 9 basic).