BELLA NAPOLI PIZZERIA & RESTAURANT

Name: BELLA NAPOLI PIZZERIA & RESTAURANT
Address: 1938 KINGS HWY, PORT CHARLOTTE, FL, 33980, US
Rating: 3.1

1938 Kings Highway

Florida, 33980

Charlotte County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703579

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks and stained on cutting board at make table next to cookline. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor at mop sink. Operator placed upright to allow airflow to dry the mop. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no label to identify the food item at prep table. Operator labeled the food item container. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of creamer not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide by the end of inspection. Corrected On-Site

Inspection #: Visit ID: 8731439

22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts and stains at Make Table next to fryers.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at ware washing area handwash sink. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8482463

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their head. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at kitchen on cart. Operator removed the raw shell eggs from top of the sauce. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap by ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Inspection #: Visit ID: 8352749

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe at flour container. Operator labeled the food item. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site