BANQUET KITCHEN

BANQUET KITCHEN maintains a 4.8/5 food safety rating based on 5 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

5500 SUNSEEKER WAY

Overall Food Safety Rating

★★★★½ (4.8/5)

Based on 5 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10926016

Met Inspection Standards

1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on a cambro, on storage shelf. Observed chef remove, wash, and remove old label and residue from cambro. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 8891939

Met Inspection Standards

1 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on line, microwave with food debris inside. Observed Operator cleaning microwave. Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8723535

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8566572

Met Inspection Standards

2 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a Panna water bottle with liquid missing from it on storage shelf with drink wares
25-05-4:Basic - Single-service articles improperly stored. Observed tea filters out of wrapper and not stored in protective packaging or container

12/5/2023· 2y 3mo ago

Visit ID: 8094053

Met Inspection Standards

N/A:No Violations Were Observed