BANQUET KITCHEN
BANQUET KITCHEN maintains a 4.8/5 food safety rating based on 5 health department inspections in PORT CHARLOTTE. Food safety practices have remained consistent.
5500 SUNSEEKER WAY
Overall Food Safety Rating
★★★★½ (4.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10926016
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on a cambro, on storage shelf. Observed chef remove, wash, and remove old label and residue from cambro. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8891939
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on line, microwave with food debris inside. Observed Operator cleaning microwave. Corrected On-Site
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8723535
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8566572
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a Panna water bottle with liquid missing from it on storage shelf with drink wares
- 25-05-4:Basic - Single-service articles improperly stored. Observed tea filters out of wrapper and not stored in protective packaging or container
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8094053
- N/A:No Violations Were Observed