This restaurant in PORT CHARLOTTE has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
2390 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
2/5/2026· 1mo ago
Visit ID: 10888300
Met Inspection Standards1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Educated the operator the importance of measuring the strength of the sanitizer.
4/18/2025· 10mo ago
Visit ID: 10759602
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Drawers. Operator switched the food items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document. Corrected On-Site
1/13/2025· 1y 1mo ago
Visit ID: 8711542
Met Inspection Standards1 high, 2 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back sides of reach in cooler handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in Togo plastic bags.
4/24/2024· 1y 10mo ago
Visit ID: 8563559
Met Inspection Standards1 high, 1 int
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind beef at Reach in Drawers. Operator switched the food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site
12/1/2023· 2y 3mo ago
Visit ID: 8562297
Met Inspection Standards- N/A:No Violations Were Observed