DirtyFLRestaurant Inspection Data

SAWGRASS BEACH CLUB

SAWGRASS BEACH CLUB located in PONTE VEDRE BCH has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

Ocean Ridge Court
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/25/2025· 4mo ago

Visit ID: 10910238

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain pan in handwash sink at the bar. Chef removed drain pan. Corrected On-Site

5/20/2025· 11mo ago

Visit ID: 10764498

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger roll over seafood. In reach in cooler. Moved by manager. Corrected On-Site

1/23/2025· 1y 2mo ago

Visit ID: 8736322

Met Inspection Standards

4 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under large ice machine in kitchen.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed green onions stored over various bottles and packages of ready to eat food in walk in cooler downstairs, onions moved. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of salsa Verda on rack next to walk in cooler on lower level of building.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tray of cookies, cut lemons, and bucket of drink ice for customer self service in dining room only covered by plastic wrap, all items moved and voluntarily discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (124F - Hot Holding) in warming unit in prep area of the main kitchen area, per manager butter was heated up and placed in warmer less then 1 hour prior, butter put back on stove to reheat. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. From splitter at mop sink, manager corrected during inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing certified food managers number.

6/5/2024· 1y 10mo ago

Visit ID: 8493359

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep area of kitchen has deep cut marks, no longer smooth, easily cleanable.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer wiping solution in kitchen tested at Oppm quaternary ammonium. Operator found chemical container empty, replaced chemical and retested at 300ppm quaternary ammonium. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle/squirt/dispenser containing toxic substance not labeled. Pump dispenser, identified as hand soap by operator, at hand wash sink at Jay's Bar not labeled. Operator labeled. Corrected On-Site

9/6/2023· 2y 7mo ago

Visit ID: 8357298

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on open vacuum package machine. Employee relocated the speaker. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in the prep area with no product labeling. Employee labeled the bulk container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris above the blade. Operator relocated the can opener to the dish area to be washed. Clean cutting board on the service side of the cook line has food residue staining. Operator relocated the cutting board to the dish area to be washed. **Corrective Action Taken**