DirtyFLRestaurant Inspection Data

THE LOOP PIZZA GRILL

San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8826726

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8737639

  • 08B-42-4:Basic - Food stored outside. Containers of cooking oil stored in outside area not fully enclosed from the outside. Oil moved inside. Corrected On-Site Admin Complaint
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of romaine in prep area before placing them in produce wash.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of soufflé cups and lids on cook line.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood on walls in storage area in back of kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, manager primed and ran machine multiple times, retest at 100ppm Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elymar Kerr, expired 4/23/2024 Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout kitchen. Repeat Violation

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8566129

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading less then 150ppm, manager remade buckets to 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (45F - Cold Holding); ranch (44F - Cold Holding), in reach in cooler in salad prep area, per employee doors where open for no more then 20 minutes prior while taking inventory.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored with wine and cookies under front counter, sanitizer removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board of reach in cooler on make line across from grill. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty, Domenico Giordano IV., unable to find manager certification.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8533159

  • 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler opposite the pizza oven has missing cooler door handle. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over in use grill on main cook line. Hood filters being cleaned at time of inspection. Operator had employees replace cleaned hood filters. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored on top of the pizza oven. Operator relocated paddle to the easily cleanable tray on the opposite side of the oven. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance spots.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the main cook line on the grill in a boiler system, grilled mushrooms (117F - Hot Holding); grilled onions (119F - Hot Holding). Operator had employee add more water to the boiler system and had employee placed the products back on the grill to reheat. At conclusion of inspection cooked mushrooms second temperature (187F - Hot Holding); cooked onions second temperature (184F - Hot Holding). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line have food residue staining. Repeat Violation

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8358760

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the bulk ice bin, clean plastic containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Two wooden pizza paddles hanging on the wall of the prep area with chips in the paddles. Operator relocated the paddles from the prep area and has new paddles available. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Operator closed the lid. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to steam well on the clean prep table. Operator relocated the wet wiping cloth to sanitizer solution. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with food residue staining. Repeat Violation