THE LOOP PIZZA GRILL

San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

2014 SAN MARCO BLVD

Jacksonville, FL

TAVERNA293ft

1986 SAN MARCO BLVD

Jacksonville, FL

1562 HENDRICKS AVE

Jacksonville, FL

1630 SAN MARCO BLVD

Jacksonville, FL

TIDBITS0.8mi

1076 HENDRICKS AVE

Jacksonville, FL

1515 PRUDENTIAL DR

Jacksonville, FL

3302 HENDRICKS AVE

Jacksonville, FL

1314 PRUDENTIAL DR

Jacksonville, FL

3560 PHILIPS HWY

Jacksonville, FL

1725 COLLINS AVE

Miami Beach, FL

All Inspection Reports

Inspection on 3/10/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Food Inspector #8826726
2025-03-10
★★★★☆ 4.0/5
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 7/11/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-42-4:Basic - Food stored outside. Containers of cooking oil stored in outside area not fully enclosed from the outside. Oil moved inside. **Corrected On-Site** **Admin Complaint**
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of romaine in prep area before placing them in produce wash.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of soufflé cups and lids on cook line.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood on walls in storage area in back of kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, manager primed and ran machine multiple times, retest at 100ppm **Corrected On-Site**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elymar Kerr, expired 4/23/2024 **Repeat Violation** **Admin Complaint**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards throughout kitchen. **Repeat Violation**
Food Inspector #8737639
2024-07-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).