DirtyFLRestaurant Inspection Data

REALLY GOOD BEER STOP

REALLY GOOD BEER STOP has 4 health inspections on file for its PONTE VEDRA location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 4 reports on file

295 PINE LAKE DR STE C103

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10889082

Met Inspection Standards
  • N/A:No Violations Were Observed

7/1/2025· 8mo ago

Visit ID: 10829168

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 8734815

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Emailed form. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Emailed vendors list. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.

7/13/2023· 2y 8mo ago

Visit ID: 8356571

Met Inspection Standards

2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles stored on the top of the oven behind the bar counter. Operator removed the water bottles. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door gasket has mold like substance build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of the reach in freezer has spilled food debris build up.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer buckets. Sanitizer strips at the bottom of a plastic storage container have gotten wet.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In the dry storage room, two propane tanks stored on the floor in front of the reach in freezer.