REALLY GOOD BEER STOP
295 PINE LAKE DR STE C103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Emailed form. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Emailed vendors list. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles stored on the top of the oven behind the bar counter. Operator removed the water bottles. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door gasket has mold like substance build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Base of the reach in freezer has spilled food debris build up.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test the three compartment sink or sanitizer buckets. Sanitizer strips at the bottom of a plastic storage container have gotten wet.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In the dry storage room, two propane tanks stored on the floor in front of the reach in freezer.
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).