DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA

PAPA JOHN'S PIZZA maintains a 3.3/5 food safety rating based on 4 health department inspections in PONTE VEDRA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

240 A1A N STE 11

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10905651

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter has a build up of single use items and food debris.
  • 08B-12-5:Basic - Stored food not covered. Container of peppercinis by pizza oven, lid replaced. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of equipment cleaner stored on rack with pizza screen on prep table in middle of kitchen, bottle moved Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station by triple sink and in bathroom. Soaps replaced. Corrected On-Site

4/8/2025· 11mo ago

Visit ID: 8735961

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on single service shelf. Moved by manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked by cart. Moved by manager. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by garbage cans. Moved by manager. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8529801

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. Warning - From follow-up inspection 2023-12-19: Manager on duty unable to find proof of training for any employees. Admin Complaint

10/18/2023· 2y 4mo ago

Visit ID: 8352115

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance build up on the door gasket.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored with wet mop head inside of mop bucket. Operator relocated the mop to dry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored on the movable cutting board/can storage rack. Operator relocated the chemical spray bottles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza slicer at counter with old food debris on the blade. Per operator rotated and cleaned every four hours. Operator had employee wash and sanitize the pizza slicers. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. Warning