COASTAL WINE MARKET
641 CROSSWATER PARKWAY SUITE B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by prep line blocked by cutting board In Sink. Moved by manager. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Warning
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
- 08B-38-4:Basic - Food stored on floor. Cases of water under service window in kitchen, water moved. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils/equipment dried with a towel/cloth. Employee drying off all clean equipment coming out of dish machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go tray lids over service window in kitchen, lids inverted. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw bacon stored over wonton wrappers and open box of cake in reach in freezer in kitchen, bacon moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of bleach cleaner stored with napkins and to go cups in cabinet at bar, bottles moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in coolers in kitchen.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee draining roasted red peppers in strainer in kitchen hand wash sink.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has Ahi Tuna Tartare with no identifier or consumer advisory disclosure. Operator given DBPR Form HR 5030-081 and posted in dining area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, only two food handlers, one within 60 days of employment and the other, Chandan B has been employed for approximately three months with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreements. Supplied DBPR Form HR 5030-103. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small tabletop fryer located to right and front of hood system. Operator moved fryer so it is entirely under hood system. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on flip top reach in cooler cutting board. Employee relocated the cell phone. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the center prep table, operator relocated the chemical spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main cook line has old food debris on the blade. Operator cleaned the can opener blade. Yellow cutting board hanging of a shelf in the dish area has food residue staining. Operator relocated the cutting board to the dish area. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).