COASTAL WINE MARKET
641 CROSSWATER PARKWAY SUITE B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by prep line blocked by cutting board In Sink. Moved by manager. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
- 08B-38-4:Basic - Food stored on floor. Cases of water under service window in kitchen, water moved. **Corrected On-Site**
- 24-17-4:Basic - Silverware/utensils/equipment dried with a towel/cloth. Employee drying off all clean equipment coming out of dish machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go tray lids over service window in kitchen, lids inverted. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw bacon stored over wonton wrappers and open box of cake in reach in freezer in kitchen, bacon moved. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of bleach cleaner stored with napkins and to go cups in cabinet at bar, bottles moved. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in coolers in kitchen.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).