CLEAN JUICE NOCATEE
250 PINE LAKE DR STE B105
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of single service gloves. Moved by manager. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Loose cooker gaskets to reach in freezer. Kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bottled smoothies correctly identified in the prep reach in cooler, stored over top of food to be served to customers. Operator relocated the personal items to the bottom shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the reach in freezer drawers for smoothie fruits, metal scoop handles stored in contact with some frozen fruits and ingredients. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the unisex restroom.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on the top shelf at the front counter washed duper operator, stickers still attached.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink needs a back flow preventer on the splitter side of the hose not connected to the sanitizer dispenser.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the front counter has food residue staining.
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).