BLUE WATER GRILL
18151 Miromar Lakes Parkway
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line, employee corrected during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles of soda machines at bar area. Underside of slushy machine near nozzles at bar area,
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go trays in kitchen area. Also multiple boxes of single service items on floor in outside storage shed. Also box of to go cups in floor at bar area. employee corrected during inspection. Corrected On-Site
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. hamburgers (136F - Cooking) hamburgers cooked to 109 on grill on cook line, per employee burgers finish cooking after placing them in steam well with bouillon temperature of hamburger stoped rising at 136F in steam well, employee added more bouillon, second temperature reached 167F. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of pizza sauce in dry storage area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 6/3/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen around chute.
- 08B-38-4:Basic - Food stored on floor. Bucket of pickles in walk in cooler. Boxes of pretzel in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine at bar area, near nozzles. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touched their hair with bare hands then continued to handle equipment without washing hands between tasks.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of CLR stored over and with clean equipment and pans on rack by large ice machine in kitchen, bottle removed Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At multiple hand wash station throughout kitchen, manager corrected during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/3/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots on top of the reach in freezer and blue ice buckets on push cart not inverted or covered for protection. Operator inverted the ice buckets. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer missing the door handle. Build up of ice on the walk in freezer door.
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler container of shredded cheese stored on the floor. Operator relocated the cheese. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the main cook line opposite the grill has mold like substance build up on the door gasket. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on the can opener, operator cleaned the can opener. Build up of food debris in the reach of the pizza oven, operator has maintenance scheduled for cleaning and repair of the oven. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the entrance to the kitchen from the front counter. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).