DirtyFLRestaurant Inspection Data

BEN AND JERRY'S NOCATEE

With 2 inspections documented, BEN AND JERRY'S NOCATEE maintains a 1.8/5 food safety rating in PONTE VEDRA. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

295 PINE LAK STE C101, PONTE VEDRA 32081-5188

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10924576

Met Inspection Standards

2 high, 3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per records their are 3 food handlers that have been working on site since March and May of 2025
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station at front counter.

6/11/2025· 9mo ago

Visit ID: 8723813

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of ice cream in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. In both reach in freezer at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink. Missing from splitters at dump sink across from front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink. Also hand dryer in bathroom does not work.