BAPTIST NOCATEE WELLNESS CENTER-MARKET COFFEE

400 COLONNADE DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8786536

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy Lime scale deposit build up in high temperature sanitizing Dish machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature sanitizing testing device.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8390864

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has build up of mold like substance around the ice maker tubing. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food in the two door reach in cooler not identified as personal food.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection report not available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wash sink behind the front counter states "wash your hands" and employee restrooms missing correct employee hand wash signage. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2022. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**