A. CHEF'S COOKING STUDIO

With 3 documented inspections, A. CHEF'S COOKING STUDIO in PONTE VEDRA has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 3 reports on file

145 HILDEN RD #119, PONTE VEDRA 32081

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/6/2025· 1y 2mo ago

Visit ID: 10744073

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8791892

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing on site, employee corrected during inspection. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go containers in back storage area, employee corrected during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024 Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, operator added more sanitizer tablets. **Corrective Action Taken**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. All hot water at all sinks only getting to 71F. Per operator they have maintenance coming out within the week. Warning

5/29/2024· 1y 9mo ago

Visit ID: 8381704

Met Inspection Standards

1 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach beside mop sink. Employee removed and discarded dead roach. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site