WOODY'S BAR-B-Q
8129 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies under the washboards of the warewashing area. Observed 3 flies under the back prep room tables closest to the walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-14: At time of follow up inspection 2 flies observed under the two compartment sink in the prep area. Operator removed container from under the sink and placed out fly trap device under the sink. Admin Complaint **Corrective Action Taken**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on the dish machine. Observed 4 rodent droppings on the under the equipment under the dish machine. Observed 19 rodent droppings under the three compartment sink. Observed 8 rodent droppings by the water heater and oven on the floor. Observed 1 rodent droppings on the water heater. Observed 8 rodent droppings on the floor in the corner of the prep table and walk in cooler. Operator began cleaning, sweeping and removing all observed droppings. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-14: At time of follow up inspection, 3 rodent droppings observed under the three compartment sink and 1 rodent droppings observed on fly trap under the dish machine. Operator used shop vac to remove all observed rodent droppings. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over the walk in cooler broken, with exposed portion.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on the side of the bulk ice bin not inverted/covered for protection. Employee inverted the ice bucket. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored over prep table in the waitstation. Employee relocated all personal items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in the warewashing area stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer has a torn door gasket. Repeat Violation
- 36-73-4:Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of grease and debris on the floor by the fryers. Kitchen ceiling vents and surrounding tiles have build up of dust.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board by the smoker and under cutting board in the back prep room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in the microwave at the pass through window. Employee cleaned and sanitized the microwave. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers with old labels attached on the shelf of the warewashing area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket. Operator removed the wet mop. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies under the washboards of the warewashing area. Observed 3 flies under the back prep room tables closest to the walk in cooler. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on the dish machine. Observed 4 rodent droppings on the under the equipment under the dish machine. Observed 19 rodent droppings under the three compartment sink. Observed 8 rodent droppings by the water heater and oven on the floor. Observed 1 rodent droppings on the water heater. Observed 8 rodent droppings on the floor in the corner of the prep table and walk in cooler. Operator began cleaning, sweeping and removing all observed droppings. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution in bucket by the smoker turned test strip blue over 500ppm. Operator adjusted the sanitizer to 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in coolers have food residue staining build up. Can opener in the prep area has old food debris on the blade. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection over 4 food handling employees present and no certified food manager present. Before conclusion of inspection certified food manager present. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection 4 photo copies of food handler training certificates.
Food safety inspection conducted on 11/13/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service carry out drink cup used as a scoop in the bulk sugar container in the waitstation. Operator removed and discarded the single service cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over wait station has build up of dust around the vent and surrounding tile.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not inverted or covered for protection. Operator relocated the bulk ice bin to be inverted. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table in the waitstation area. Operator relocated the employee beverage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer on the side of the main cook line missing a door handle. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Main cook line center hood filter missing.p during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets to reach in coolers and reach in freezers have build up of food debris. Operator has quote for replacement door gaskets. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in the main kitchen area by on the center post between the line and the service side of the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef patties stored on the top shelf of the cooler over packaged turkey breast and open container of potatoes. Operator relocated the raw beef patties. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex stored on shelf over single service napkins. Operator removed the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the main cook line has build up of food residue staining. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A time of inspection only two food handling certificates available, both employees food training is expired. Warning
Food safety inspection conducted on 7/6/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).