VERNON'S RESTAURANT
With 2 documented inspections, VERNON'S RESTAURANT in PONTE VEDRA BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
1000 PGA TOUR BLVD, PONTE VEDRA BEACH 32082
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 13574028
- N/A:No Violations Were Observed
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13564685
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of mold like substance under sinks and around drains at bar area on other side of wall from coffee shop.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries store over bag of icing in walk in cooler near back exit of main kitchen, strawberries moved. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pineapple juice in large dry storage area down the hall from the main kitchen.
- 35A-02-7:High Priority - Live, small flying insects found Approximately 3 live flying insects around bar area that is on the other side of the coffee shop.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (47F - Cold Holding); cooked chick peas (45F - Cold Holding); cut tomatoes (46F - Cold Holding); cut spring mix (46F - Cold Holding); tomato jam (46F - Cold Holding) in standing 4 door reach in cooler by pizza oven, per chef doors have been consistently open for several hours, all items taken out of cooler and moved to different cooler/walk in cooler. **Corrective Action Taken** Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment non continuously cooking beef hamburgers during inspection, but chef is unable to locate any written procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin of soda machine behind breakfast buffet area has a build up of mold like substance. Soda nozzles of soda machine behind breakfast buffet area has a build up of food debris.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chef unable to locate written procedures for any time/temperature controlled for safety foods held on time control at the breakfast buffet area.